Cookie
Administrator
A chicken stew, brimming with broccoli.
1 1/2 cups chopped onion
10 oz. can of sliced mushrooms, drained
10 oz. can of condensed cream of chicken soup
1/2 cup water
1/4 cup dijon mustard
1/4 tsp. dried crushed chilies
8 boneless, skinless chicken breast halves (4-6oz. each), each cut into 2 pieces
5 1/2 oz. can of evaporated milk
26 oz. bag of frozen cut broccoli, thawed, chopped smaller
Serves 8
Combine first 6 ingredients in 4 to 5 quart slow cooker.
Add chicken.
Stir well.
Cover.
Cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.
Add evaporated milk.
Stir.
Add broccoli.
Stir well.
Cover.
Cook on High for about 20 minutes until heated through and broccoli is tender-crisp.
1 1/2 cups chopped onion
10 oz. can of sliced mushrooms, drained
10 oz. can of condensed cream of chicken soup
1/2 cup water
1/4 cup dijon mustard
1/4 tsp. dried crushed chilies
8 boneless, skinless chicken breast halves (4-6oz. each), each cut into 2 pieces
5 1/2 oz. can of evaporated milk
26 oz. bag of frozen cut broccoli, thawed, chopped smaller
Serves 8
Combine first 6 ingredients in 4 to 5 quart slow cooker.
Add chicken.
Stir well.
Cover.
Cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.
Add evaporated milk.
Stir.
Add broccoli.
Stir well.
Cover.
Cook on High for about 20 minutes until heated through and broccoli is tender-crisp.
