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1/4 oz. Cottage Cheese
oz. Cream Cheese -- softened
2 tsp. Horseradish
1 tsp. Worcestershire Sauce
1/4 oz. Clam
3 tbs. Light Cream
With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for dipping. Garnish with papriks. Serve with crisp potato chips or crackers. Yield: Makes 2 cups
oz. Cream Cheese -- softened
2 tsp. Horseradish
1 tsp. Worcestershire Sauce
1/4 oz. Clam
3 tbs. Light Cream
With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for dipping. Garnish with papriks. Serve with crisp potato chips or crackers. Yield: Makes 2 cups
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