E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 7 lb. Pork Butt 1 lb. Onion 2 whole Habanero Chili Pepper -- minced 1/2 tsp. Garlic 1/4 tsp. Thyme 1 tsp. Parsley 1 whole Bay Leaf 1/2 tsp. Paprika 1 tsp. Black Pepper 1/2 tsp. Salt 2 tsp. Red Wine Vinegar Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour. Last edited by a moderator: Jun 20, 2008
7 lb. Pork Butt 1 lb. Onion 2 whole Habanero Chili Pepper -- minced 1/2 tsp. Garlic 1/4 tsp. Thyme 1 tsp. Parsley 1 whole Bay Leaf 1/2 tsp. Paprika 1 tsp. Black Pepper 1/2 tsp. Salt 2 tsp. Red Wine Vinegar Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour.