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7 lb. Pork Butt
1 lb. Onion
2 whole Habanero Chili Pepper -- minced
1/2 tsp. Garlic
1/4 tsp. Thyme
1 tsp. Parsley
1 whole Bay Leaf
1/2 tsp. Paprika
1 tsp. Black Pepper
1/2 tsp. Salt
2 tsp. Red Wine Vinegar
Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour.
1 lb. Onion
2 whole Habanero Chili Pepper -- minced
1/2 tsp. Garlic
1/4 tsp. Thyme
1 tsp. Parsley
1 whole Bay Leaf
1/2 tsp. Paprika
1 tsp. Black Pepper
1/2 tsp. Salt
2 tsp. Red Wine Vinegar
Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour.
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