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8 cups water or stock
1 cup rice
Seasonings--see seasonings below
Garnishes--see garnishes below
Before going to bed at night, put the ingredients and desired seasonings in the slowcooker and cover with the lid. Set it to low. I let it run about 8 hours but it's pretty flexible with more or less time.
Seasonings,
two quarter sized "coins" of ginger
1 clove garlic lightly crushed but still intact.
2-3 tablespoons soy sauce
a chicken thigh or similarly sized pork chop
In the morning, remove the ginger, garlic and meat. Discard the ginger and garlic but shred or chop the meat and reserve.
Ladle up some congee into a bowl and add garnishes and seasonings to taste.
Garnishes
the chopped or shredded meat
chopped green onion
soy sauce
rice vinegar, I'm partial to chinese black vinegar for this
sweet chili sauce
sriracha sauce
You'll probably have leftovers but they heat well in the microwave and quickly too.
1 cup rice
Seasonings--see seasonings below
Garnishes--see garnishes below
Before going to bed at night, put the ingredients and desired seasonings in the slowcooker and cover with the lid. Set it to low. I let it run about 8 hours but it's pretty flexible with more or less time.
Seasonings,
two quarter sized "coins" of ginger
1 clove garlic lightly crushed but still intact.
2-3 tablespoons soy sauce
a chicken thigh or similarly sized pork chop
In the morning, remove the ginger, garlic and meat. Discard the ginger and garlic but shred or chop the meat and reserve.
Ladle up some congee into a bowl and add garnishes and seasonings to taste.
Garnishes
the chopped or shredded meat
chopped green onion
soy sauce
rice vinegar, I'm partial to chinese black vinegar for this
sweet chili sauce
sriracha sauce
You'll probably have leftovers but they heat well in the microwave and quickly too.
