Crunchy Fruit Snack Mix

4 cups Total® Raisin Bran, Total® Corn Flakes, Whole Grain Total®
1/3 cup sliced almonds
1 package (8 ounces) mixed dried fruit (1 1/2 cups), cut into...
1/4 cup packed brown sugar
2 tablespoons butter or margarine
2 teaspoons ground cinnamon
1 teaspoon ground ginger

1. Heat oven to 300°. Place cereal, almonds and fruit in large bowl. Heat brown sugar and butter in 1-quart saucepan over low heat, stirring occasionally, until butter is melted. Stir in cinnamon and ginger.

2. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased jelly roll pan, 15½x10½ x1 inch.

3. Bake 15 minutes, stirring twice. Cool 30 minutes. Store in airtight container at room temperature.

NUTRITION FACTS: High in iron and folic acid; good source of fiber
1 Serving: Calories 130 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 85mg; Potassium 240mg; Carbohydrate 27g (Dietary Fiber 3g); Protein 2g % DAILY VALUE: Vitamin A 14%; Vitamin C 0%; Calcium 8%; Iron 32%; Folic Acid 28%; Magnesium 6% DIET EXCHANGES: 1Starch, 1 Fruit