1 large cucumber, peeled
2 cups chicken broth
1 1/2 cups milk
1 tablespoon lemon juice
1/2 teaspoon curry powder
salt
pepper
chives
Servings: 6
Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.
2 cups chicken broth
1 1/2 cups milk
1 tablespoon lemon juice
1/2 teaspoon curry powder
salt
pepper
chives
Servings: 6
Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.