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2 avocados/diced
1 roma tomato/diced
1 tbl cilantro/chopped
1 tbl garlic/minced
1 tbl lime juice
pinch of salt & pepper
16 medium shrimp
1 slice lemon
1 bunch Lola Rosa lettuce
1 tbl red chili oil
Gently toss all the ingrediants together. Add salt and pepper to taste.
Rinse and peel the shrimp, leaving in tact the end shell and tail. "De-vain" the shrimp. Add lemon slice to boiling water. Cover and steam until done.
To assemble, evenly portion the avocado mixture between Martini glasses. Place shrimp on top. Garnish with a drizzle of chili oil and a couple of
Lola Rosa lettuce leaves.
1 roma tomato/diced
1 tbl cilantro/chopped
1 tbl garlic/minced
1 tbl lime juice
pinch of salt & pepper
16 medium shrimp
1 slice lemon
1 bunch Lola Rosa lettuce
1 tbl red chili oil
Gently toss all the ingrediants together. Add salt and pepper to taste.
Rinse and peel the shrimp, leaving in tact the end shell and tail. "De-vain" the shrimp. Add lemon slice to boiling water. Cover and steam until done.
To assemble, evenly portion the avocado mixture between Martini glasses. Place shrimp on top. Garnish with a drizzle of chili oil and a couple of
Lola Rosa lettuce leaves.
