Easy Recipe Finder
Recipe Feeder
1 cup California Date -- pitted
0.5 tblsp. Orange Zest -- grated
0.5 cup Orange Juice
3 tblsp. Cider Vinegar
2 clove Garlic -- minced
1 teasp. Ginger
1 teasp. Salt
0.5 teasp. Black Pepper
2 tblsp. Olive Oil
1 package Coleslaw
or
7 cup Green Red Cabbage
1 cup Carrot
1 cup Green Onion
Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.
Per serving: about 116 calories and 4g fat.
0.5 tblsp. Orange Zest -- grated
0.5 cup Orange Juice
3 tblsp. Cider Vinegar
2 clove Garlic -- minced
1 teasp. Ginger
1 teasp. Salt
0.5 teasp. Black Pepper
2 tblsp. Olive Oil
1 package Coleslaw
or
7 cup Green Red Cabbage
1 cup Carrot
1 cup Green Onion
Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.
Per serving: about 116 calories and 4g fat.
Last edited:
