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1 small turkey (8-10 LBS)
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasonings
Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasonings
Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.
