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1 c Onions, dehydrated 1/2 ts Mint, dried
1 c Ketchup 1 tb Lemon juice
1/4 c Sweet peppers, dehydrated 1 c Dry white wine
2 tb Louisiana hot sauce 3 tb Lea & Perrins
1/4 c Parsley, dried 3 tb Vinegar
1 tb Salt 1 tb Liquid smoke
1/2 c Honey 1 c Water
8 servings
Put all the dried ingredients in a pot and add water. Let it set a little
while. Add the wine and the rest of the ingredients. Cover and cook for
several hours. "I use a food dehydrator to preserve vegetables when they
are in season, then I store them and use them when I need them.
1 c Ketchup 1 tb Lemon juice
1/4 c Sweet peppers, dehydrated 1 c Dry white wine
2 tb Louisiana hot sauce 3 tb Lea & Perrins
1/4 c Parsley, dried 3 tb Vinegar
1 tb Salt 1 tb Liquid smoke
1/2 c Honey 1 c Water
8 servings
Put all the dried ingredients in a pot and add water. Let it set a little
while. Add the wine and the rest of the ingredients. Cover and cook for
several hours. "I use a food dehydrator to preserve vegetables when they
are in season, then I store them and use them when I need them.
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