6 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos, mashed
3 tablespoons dill relish
1 salt to taste
Servings: 8
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
Servings: 8
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos, mashed
3 tablespoons dill relish
1 salt to taste
Servings: 8
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
Servings: 8
Last edited by a moderator:
