Does anyone have the recipe for a layer dessert with crust, cream cheese, chocolate pudding, whipped cream?

I can't look it up because I don't know what it is called, but it has been popular for years at functions. A friend has requested it and I can't find my copy of that recipe. It is the 13 x 9 in pan size. Thanks if you have it.That's it Jennifer, thanks alotI'm sure there are many wonderful variations and I will try them, but this person wanted this particular one, so I will make it for her. Thanks again for all the recipes.

Sounds like a Tiramisu

1 cup finely chopped pecans 1 cup all-purpose flour 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (16 ounce) container frozen whipped topping, thawed, divided 3 cups milk 2 (3.9 ounce) package instant chocolate pudding mix PreparationPreheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust. In a large bowl, combine milk, chocolate pudding mix and . Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

My grandma makes a dessert similar to the one you want. Her dessert has a crust made of a chocolate chip cookie mix, put cream cheese on it, put chocolate pudding over that, and then put whipped cream on the top.