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COOKIES
3 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 ounces unsweetened baking chocolate, melted, cooled
1 tablespoon grated orange peel
1/3 cup olive or vegetable oil
1/4 cup orange juice
2 teaspoons vanilla extract
3 eggs
6 ounces white baking chocolate bar, chopped
TOPPING
4 ounces white baking chocolate bar, chopped
1 tablespoon shortening
1.*Heat oven to 350°F. Lightly grease 2 cookie sheets. In large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be stiff.) Add 6 oz. chopped baking bar; gently knead into dough.
2.*Divide dough into 4 equal parts; shape each part into roll 14 inches long. Place 2 rolls on each cookie sheet; flatten each roll to 2 1/2-inch width. Bake at 350°F. for 18 to 20 minutes or until firm to the touch.
3.*Remove cookie sheets from oven. Reduce oven temperature to 300°F. Cool rolls on cookie sheets for 10 minutes.
4.*Cut rolls diagonally into 1/2-inch-thick slices. Place slices, cut side up, on same cookie sheets. Bake at 300°F. for 7 to 9 minutes or until top surface is dry.
5.*Turn cookies over; bake an additional 7 to 9 minutes. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
6.*In small saucepan, melt topping ingredients over low heat, stirring until smooth. Drizzle over cookies.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Vegetable, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
3 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 ounces unsweetened baking chocolate, melted, cooled
1 tablespoon grated orange peel
1/3 cup olive or vegetable oil
1/4 cup orange juice
2 teaspoons vanilla extract
3 eggs
6 ounces white baking chocolate bar, chopped
TOPPING
4 ounces white baking chocolate bar, chopped
1 tablespoon shortening
1.*Heat oven to 350°F. Lightly grease 2 cookie sheets. In large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be stiff.) Add 6 oz. chopped baking bar; gently knead into dough.
2.*Divide dough into 4 equal parts; shape each part into roll 14 inches long. Place 2 rolls on each cookie sheet; flatten each roll to 2 1/2-inch width. Bake at 350°F. for 18 to 20 minutes or until firm to the touch.
3.*Remove cookie sheets from oven. Reduce oven temperature to 300°F. Cool rolls on cookie sheets for 10 minutes.
4.*Cut rolls diagonally into 1/2-inch-thick slices. Place slices, cut side up, on same cookie sheets. Bake at 300°F. for 7 to 9 minutes or until top surface is dry.
5.*Turn cookies over; bake an additional 7 to 9 minutes. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
6.*In small saucepan, melt topping ingredients over low heat, stirring until smooth. Drizzle over cookies.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Vegetable, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
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