SPICE BLEND:
2 ounces salt
1 tablespoon cracked black pepper
4 ounces paprika
1 ounce dried oregano, crumbled
2 ounces dried thyme, crumbled
2 tablespoons ground cumin
MARINADE FOR 20 LB MEAT:
4 ounces Spice Blend (see ingredients above) (1 cup)
1 pound onion, very finely chopped
2 ounces garlic cloves, minced
1/2 cup vegetable oil
1/2 cup lemon juice
Yield: 10 oz dry spice
1. Mix spices. Store in sealed glass jar. Use as needed for marinade (follows).
2. Mix spices with onion, garlic, oil, and lemon juice. May be prepared in food processor.
3. Rub over meat or poultry. Marinate several hours or over night in the refrigerator.
4. Grill or roast meat or poultry as per recipe instructions.
Yield: 10 oz dry spice
2 ounces salt
1 tablespoon cracked black pepper
4 ounces paprika
1 ounce dried oregano, crumbled
2 ounces dried thyme, crumbled
2 tablespoons ground cumin
MARINADE FOR 20 LB MEAT:
4 ounces Spice Blend (see ingredients above) (1 cup)
1 pound onion, very finely chopped
2 ounces garlic cloves, minced
1/2 cup vegetable oil
1/2 cup lemon juice
Yield: 10 oz dry spice
1. Mix spices. Store in sealed glass jar. Use as needed for marinade (follows).
2. Mix spices with onion, garlic, oil, and lemon juice. May be prepared in food processor.
3. Rub over meat or poultry. Marinate several hours or over night in the refrigerator.
4. Grill or roast meat or poultry as per recipe instructions.
Yield: 10 oz dry spice
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