Easy Beef Tenderloin

24 oz TENDERLOIN STEAKS (6 OZ EA.) 2 ts GRATED LEMON PEEL
1/4 ts SALT 2 tb LEMON JUICE
1/4 ts GROUND PEPPER 1 tb WORCHESTERSHIRE SAUCE
2 tb BUTTER 1 ts DIJON MUSTARD
1 tb OLIVE OIL 1 ts PAPRIKA
4 servings
With A Meat Mallet, Pound Steaks Till They Are About 1 Inch Thick.
Sprinkle Both Sides With Salt And Pepper. In A Large Skillet Over Medium
High Heat, Heat Butter, Oil And Lemon Peel Until Hot. Add Steaks; Pan Fry
6 To 8 Minutes, Or Until Desired Doneness, Turning Once. Remove Steaks
To Heated Platter; Keep Warm. Reduce Heat To Medium; Stir In Lemon Juice,
Worchestershire Sauce And Mustard. Cook About 3 Minutes Until Sauce Is
Blended, Scraping Up Brown Meat Bits. To Serve, Pour Sauce Over Steaks.
Garnish With Paprika.