1 pound coating chocolate
1/2 cup raisins
1/2 cup coconut
3/4 cup roasted and chopped Oregon hazelnuts
3/4 cup toasted rice cereal
Servings: 16
Melt chocolate in the top of a double boiler over hot tap water. (Not on the stove!) Add remaining ingredients and stir to mix well. Pour into a 9 × 13-inch metal pan that has no coating in the pan. Chill until partially set and then score into small squares. Return to refrigerator until hard. Take out of the pan and break into scored pieces.
Yield: 16 squares
1/2 cup raisins
1/2 cup coconut
3/4 cup roasted and chopped Oregon hazelnuts
3/4 cup toasted rice cereal
Servings: 16
Melt chocolate in the top of a double boiler over hot tap water. (Not on the stove!) Add remaining ingredients and stir to mix well. Pour into a 9 × 13-inch metal pan that has no coating in the pan. Chill until partially set and then score into small squares. Return to refrigerator until hard. Take out of the pan and break into scored pieces.
Yield: 16 squares
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