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1 Box graham crackers 8 oz Carton cool whip
2 sm Boxes French vanilla 3 c Milk
-instant pudding 1 cn Chocolate frosting
12 servings
Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan.
Put one layer of whole graham crackers, then 1/2 pudding. Then layer
graham crackers and top with the rest of the pudding. Cover with more
graham crackers and frost with chocolate frosting. Refrigerate overnight
or at least six hours.
2 sm Boxes French vanilla 3 c Milk
-instant pudding 1 cn Chocolate frosting
12 servings
Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan.
Put one layer of whole graham crackers, then 1/2 pudding. Then layer
graham crackers and top with the rest of the pudding. Cover with more
graham crackers and frost with chocolate frosting. Refrigerate overnight
or at least six hours.
