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1/2 whole Ancho Chili Pepper
1 whole Jalapeno Pepper -- chopped
16 whole Habanero Chili Pepper
1 cup Onion
4 clove Garlic
1 tbs. Lemon Juice
1 tbs. Amber Rum
1 cup White Vinegar
1/2 tsp. Oregano
makes 2 cups
Chop habaneros and onion in food processor. Combine lemon juice, rum, vinegar in pan and bring to boil. Finely chop ancho. Pour liquid into food processor. Add oregano, jalapeno, and process lightly. Add ancho 1 teaspoon at a time. Will keep 6 weeks in fridge.
1 whole Jalapeno Pepper -- chopped
16 whole Habanero Chili Pepper
1 cup Onion
4 clove Garlic
1 tbs. Lemon Juice
1 tbs. Amber Rum
1 cup White Vinegar
1/2 tsp. Oregano
makes 2 cups
Chop habaneros and onion in food processor. Combine lemon juice, rum, vinegar in pan and bring to boil. Finely chop ancho. Pour liquid into food processor. Add oregano, jalapeno, and process lightly. Add ancho 1 teaspoon at a time. Will keep 6 weeks in fridge.
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