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1.5 oz Light Rum
.5 oz Galliano
.25 oz Passion Fruit Syrup
.25 oz Pineapple Juice
2 tsp. Lemon Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Champagne Flute and serve.
.5 oz Galliano
.25 oz Passion Fruit Syrup
.25 oz Pineapple Juice
2 tsp. Lemon Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Champagne Flute and serve.
