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Yield: 6 Sandwiches
Ingredients:
* 9 1/4 oz Canned tuna
* 1/4 c Celery finely chopped
* 1/4 c Onion finely chopped
* 1/4 c Sweet pickle relish
* 1/4 c Salad dressing (mayonnaise)
* 12 sl Bread dry
* 2 Eggs; beaten
* 1/3 c Milk
* 1/2 ts Vanilla
* 2 tb Oil or fat (approximately)
Instructions:
Drain and flake tuna. Mix with celery onion relish and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs milk and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan about 3 to 4 minutes on each side. Calories per sandwich:
Ingredients:
* 9 1/4 oz Canned tuna
* 1/4 c Celery finely chopped
* 1/4 c Onion finely chopped
* 1/4 c Sweet pickle relish
* 1/4 c Salad dressing (mayonnaise)
* 12 sl Bread dry
* 2 Eggs; beaten
* 1/3 c Milk
* 1/2 ts Vanilla
* 2 tb Oil or fat (approximately)
Instructions:
Drain and flake tuna. Mix with celery onion relish and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs milk and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan about 3 to 4 minutes on each side. Calories per sandwich:
