Fresh Artichokes
2 large Fresh artichokes
6 cups −Water, hot
4 slices Lemon, thin slices
1/3 cup Butter; or margarine, melted
3 tablespoons Lemon juice
1/4 teaspoon Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base.
With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Place artichoke halves in slowcooker; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hrs. or until done.
Drain; serve with sauce.
Lemon butter sauce − combine all ingredients.
2 large Fresh artichokes
6 cups −Water, hot
4 slices Lemon, thin slices
1/3 cup Butter; or margarine, melted
3 tablespoons Lemon juice
1/4 teaspoon Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base.
With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Place artichoke halves in slowcooker; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hrs. or until done.
Drain; serve with sauce.
Lemon butter sauce − combine all ingredients.
