Baking Time: 35 minutes
1/8 pound kippered (soft-smoked) salmon, cut in 1/4" strips
2 tablespoons lemon juice
4 tablespoons sherry
2 pounds halibut steak, 1 inch thick
4 ounces butter
2 tablespoons coarsely chopped walnuts, optional
Pepper
Servings: 4
1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350º for 10 minutes or until fish flakes with a fork.
1/8 pound kippered (soft-smoked) salmon, cut in 1/4" strips
2 tablespoons lemon juice
4 tablespoons sherry
2 pounds halibut steak, 1 inch thick
4 ounces butter
2 tablespoons coarsely chopped walnuts, optional
Pepper
Servings: 4
1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350º for 10 minutes or until fish flakes with a fork.
