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2 bottles dryWhite Wine
20 cl Vodka
37 cl dry Sherry
4 pieces Cinnamon
2 tblsp
Cardamon
seeds
1 tblsp Cloves
4 pieces ,
Orange Peel
bitter
30 cl Sugar
Stir half a bottle of the wine with the spicesand sugar under
heating, close to boiling. Remove casserolee from heat. Set aside
for 24 hours. Strain off spices, and add remaining wine, vodka,
and sherry. Add appx. 10 dashed aromatic tincture (this is a spice
concentrate). Bottle your glogg, seal well, and let mature for a
week. Mix with red wine or water, heat and serve in irish coffee
cup.
20 cl Vodka
37 cl dry Sherry
4 pieces Cinnamon
2 tblsp
Cardamon
seeds
1 tblsp Cloves
4 pieces ,
Orange Peel
bitter
30 cl Sugar
Stir half a bottle of the wine with the spicesand sugar under
heating, close to boiling. Remove casserolee from heat. Set aside
for 24 hours. Strain off spices, and add remaining wine, vodka,
and sherry. Add appx. 10 dashed aromatic tincture (this is a spice
concentrate). Bottle your glogg, seal well, and let mature for a
week. Mix with red wine or water, heat and serve in irish coffee
cup.