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1 liter Red Wine
125 ml Water
60 gr Sugar
1 Cinnamon Stick
3 Cloves
1 tbsp peel
Lemon
of
Boil sugar and spices in water, leave in the water for 30 minutes.
Strain the spiced water and mix with the wine. Heat slowly until
short of boiling temperature. (To remove alcohol, let it boil for a
while.) You may add lemon or orange juice to taste. Serve in Irish
coffee cup.
125 ml Water
60 gr Sugar
1 Cinnamon Stick
3 Cloves
1 tbsp peel
Lemon
of
Boil sugar and spices in water, leave in the water for 30 minutes.
Strain the spiced water and mix with the wine. Heat slowly until
short of boiling temperature. (To remove alcohol, let it boil for a
while.) You may add lemon or orange juice to taste. Serve in Irish
coffee cup.