2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup salad oil
2 cups Big Chief granulated sugar
4 eggs, beaten
1 tablespoon cinnamon
1 1/2 cups Graceland dried carrots *
1/2 cup raisins
2 teaspoons vanilla
FROSTING
1 8-ounce package cream cheese, softened
1/2 cup margarine
2 cups Big Chief powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Servings: 16
Mix flour, baking soda, and salt. Mix in the cooking oil and Big Chief sugar. Then add the cinnamon and beaten eggs. Finally, add the Graceland dried carrots and raisins. Pour into an ungreased 9" × 13" layer pan and bake at 350ºF for 30-45 minutes.
____________________
Frosting:
Mix ingredients well and frost.
2 teaspoons baking soda
1 teaspoon salt
1 cup salad oil
2 cups Big Chief granulated sugar
4 eggs, beaten
1 tablespoon cinnamon
1 1/2 cups Graceland dried carrots *
1/2 cup raisins
2 teaspoons vanilla
FROSTING
1 8-ounce package cream cheese, softened
1/2 cup margarine
2 cups Big Chief powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Servings: 16
Mix flour, baking soda, and salt. Mix in the cooking oil and Big Chief sugar. Then add the cinnamon and beaten eggs. Finally, add the Graceland dried carrots and raisins. Pour into an ungreased 9" × 13" layer pan and bake at 350ºF for 30-45 minutes.
____________________
Frosting:
Mix ingredients well and frost.
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