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1 ea Large Onion 15 oz (1 Cn) Tomatoes
1/2 c Sugar 1/2 c Vinegar
1/2 ts Salt 1 ts Allspice
1 ts Cinnamon 2 ea Pickled Peppers(Hot Or Mild)
4 servings
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.
1/2 c Sugar 1/2 c Vinegar
1/2 ts Salt 1 ts Allspice
1 ts Cinnamon 2 ea Pickled Peppers(Hot Or Mild)
4 servings
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.