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5 cups turkey stock
3 stalks celery cut into 1-inch pieces
2 large potatoes peeled and quartered
2 carrots cut into 1-inch pieces
1 onions quartered
1 cup uncooked noodles
2 cups cooked turkey cubed

In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce heat, cover and simmer for one hour.
Stir in noodles and turkey meat. Simmer until noodles are done and meat is heated through.


Servings: 8
 
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