· 2 pounds Pork or beef
· 2 tablespoons Oil
· 3 each Potatoes
· 1/2 cup Onion
· 1 each Garlic cloves, crushed
· 2 teaspoons Salt
· 1 ounce Green chilies, diced
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.