1 3-pound Butterball® Boneless Breast of Turkey
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon chili powder
SALSA
8 plum tomatoes, seeded and chopped
6 green onions, sliced
1/4 cup chopped cilantro
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon salt
Servings: 8
1. Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions.
2. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.
Yield: 6 to 8 servings
Servings: 8
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon chili powder
SALSA
8 plum tomatoes, seeded and chopped
6 green onions, sliced
1/4 cup chopped cilantro
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon salt
Servings: 8
1. Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions.
2. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.
Yield: 6 to 8 servings
Servings: 8
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