Halibut Quiche

1/2 cup mayonnaise

2 Tbsp. all purpose flour

2 eggs beaten

1/2 cup milk

2 cups flaked halibut (boiled and drained)

1/3 cup chopped green onions

1 Tbsp. finely chopped parsley

2 cups shredded Swiss cheese

1 unbaked pastry shell

Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 degrees for one hour.