2 cups finely chopped cooked ham
2 hard cooked eggs, finely chopped
1/4 cup chopped ripe olives
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
8 crepes
8 slices Swiss cheese
1. Combine ham, eggs, olives, relish, and mayonnaise.
2. Divide among crepes; roll up.
3. Place in shallow baking pan with 1 slice cheese on each crepe.
4. Broil until cheese melts.