7 pounds ground cured ham
7 pounds ground fresh lean pork
4 ounces onion, finely chopped
1 quart milk
24 ounces eggs (about 14 total), beaten
1 teaspoon black pepper
1 pound bread crumbs
Ham Patties with Pineapple
1. Combine all ingredients in mixer bowl. Mix on low speed, using flat beater, only until ingredients are blended. DO NOT OVERMIX.
2. Press meat mixture into five 5x9-inch loaf pan, 3 lb 8 oz per pan. Bake at 350°F for 1-1 1/2 hours, or until internal temperature reaches 180°F. If desired, cover tops of loaves with glaze (see Variations) during last 30 minutes of cooking. Cut 10 slices per pan.
. Measure with No. 8 dipper and shape into patties. Top each with slice of pineapple and a clove. Pour pineapple juice over patties and bake 1 hour.
Notes:
Meat may be baked in 12x20x4-inch baking or counter pan. Press mixture into pan and divide into two loaves. Increase baking time to 1 1/2-2 hours.
4 lb ground beef may be substituted for 4 lb fresh pork.
1/2 oz (1/4 cup) dehydrated onion, rehydrated in 1/2 cup water, may be substituted for fresh onion.
VARIATIONS:
Glazed Ham Balls. Measure with No. 8 dipper and shape into balls. Place on baking sheets. Brush with glaze (below) and bake 1 hour.
Glazed Ham Loaf. Cover tops of loaves with a mixture of 1 lb 8 oz brown sugar, 1 cup vinegar, and 1 1/2 Tbsp dry mustard.
Ham Patties with Cranberries. Measure with No. 8 dipper and shape into patties. Spread pan with Cranberry Sauce. Place ham patties on sauce and bake 1 hour.
Ham Patties with Pineapple. Measure with No. 8 dipper and shape into patties. Top each with slice of pineapple and a clove. Pour pineapple juice over patties and bake 1 hour.
7 pounds ground fresh lean pork
4 ounces onion, finely chopped
1 quart milk
24 ounces eggs (about 14 total), beaten
1 teaspoon black pepper
1 pound bread crumbs
Ham Patties with Pineapple
1. Combine all ingredients in mixer bowl. Mix on low speed, using flat beater, only until ingredients are blended. DO NOT OVERMIX.
2. Press meat mixture into five 5x9-inch loaf pan, 3 lb 8 oz per pan. Bake at 350°F for 1-1 1/2 hours, or until internal temperature reaches 180°F. If desired, cover tops of loaves with glaze (see Variations) during last 30 minutes of cooking. Cut 10 slices per pan.
. Measure with No. 8 dipper and shape into patties. Top each with slice of pineapple and a clove. Pour pineapple juice over patties and bake 1 hour.
Notes:
Meat may be baked in 12x20x4-inch baking or counter pan. Press mixture into pan and divide into two loaves. Increase baking time to 1 1/2-2 hours.
4 lb ground beef may be substituted for 4 lb fresh pork.
1/2 oz (1/4 cup) dehydrated onion, rehydrated in 1/2 cup water, may be substituted for fresh onion.
VARIATIONS:
Glazed Ham Balls. Measure with No. 8 dipper and shape into balls. Place on baking sheets. Brush with glaze (below) and bake 1 hour.
Glazed Ham Loaf. Cover tops of loaves with a mixture of 1 lb 8 oz brown sugar, 1 cup vinegar, and 1 1/2 Tbsp dry mustard.
Ham Patties with Cranberries. Measure with No. 8 dipper and shape into patties. Spread pan with Cranberry Sauce. Place ham patties on sauce and bake 1 hour.
Ham Patties with Pineapple. Measure with No. 8 dipper and shape into patties. Top each with slice of pineapple and a clove. Pour pineapple juice over patties and bake 1 hour.
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