1 cup all-purpose flour
1/2 cup uncooked oatmeal
1/4 cup light brown sugar, packed
1/2 cup butter
4 eggs
3/4 cup honey
1 cup roasted and coarsely chopped Oregon hazelnuts
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup light brown sugar, packed
1 tablespoon flour
Servings: 16
Combine first three ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture into greased 12 × 8 × 2-inch pan. Bake at 350º for 15 minutes. Beat eggs slightly; add remaining ingredients, blend well. Pour over partially baked crust. Bake at 350º for about 25 minutes. Cool to room temperature and cut into bars.
Yield: 16 bars
1/2 cup uncooked oatmeal
1/4 cup light brown sugar, packed
1/2 cup butter
4 eggs
3/4 cup honey
1 cup roasted and coarsely chopped Oregon hazelnuts
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup light brown sugar, packed
1 tablespoon flour
Servings: 16
Combine first three ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture into greased 12 × 8 × 2-inch pan. Bake at 350º for 15 minutes. Beat eggs slightly; add remaining ingredients, blend well. Pour over partially baked crust. Bake at 350º for about 25 minutes. Cool to room temperature and cut into bars.
Yield: 16 bars
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