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1/2 lb GROUND BEEF 2 c PRESLICED MUSHROOMS, FRESH
1 lb LOAF, FRENCH BREAD 1/4 c OIL-FREE ITALIAN DRESSING
6 oz CAN ITALIAN TOMATO PASTE 1/2 c SHREDDED MOZZARELLA CHEESE
1 ts DRIED OREGANO, DIVIDED
8 servings
Cook Meat In A Skillet Over Medium Heat Until Browned, Stirring To Crumble.
Drain In Collander And Pat Dry With Paper Toweling. Slice Bread In Half
Length-wise; Place On Baking Sheet, Cut Side Up. Spread Evenly With
Tomato Paste; Sprinkle With 1/2 Tsp Oregano. Top With Mushrooms; Top With
Cheese. Sprinkle With Remaining 1/2 Tsp Oregano. Broil, 6 Inches From Heat
For About 2 Minutes Or Till Cheese Has Melted.
Protein 12.3 / Fat 6 / Carbohydrate 42.4 / Cholesterol 17
Iron 2.7 / Sodium 505 / Calcium 87
1 lb LOAF, FRENCH BREAD 1/4 c OIL-FREE ITALIAN DRESSING
6 oz CAN ITALIAN TOMATO PASTE 1/2 c SHREDDED MOZZARELLA CHEESE
1 ts DRIED OREGANO, DIVIDED
8 servings
Cook Meat In A Skillet Over Medium Heat Until Browned, Stirring To Crumble.
Drain In Collander And Pat Dry With Paper Toweling. Slice Bread In Half
Length-wise; Place On Baking Sheet, Cut Side Up. Spread Evenly With
Tomato Paste; Sprinkle With 1/2 Tsp Oregano. Top With Mushrooms; Top With
Cheese. Sprinkle With Remaining 1/2 Tsp Oregano. Broil, 6 Inches From Heat
For About 2 Minutes Or Till Cheese Has Melted.
Protein 12.3 / Fat 6 / Carbohydrate 42.4 / Cholesterol 17
Iron 2.7 / Sodium 505 / Calcium 87