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1 1/2 lb Peach
1 cup Sugar
4 strips Lemon Peel
2 cups Bourbon
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well
to combine. Warm over low heat until sugar is well dissolved and
peaches are juicy. Place mixture into aging container. Add lemon
peels and alcohol, stirring to combine. Cover container and put in
a cool, dark place (or refrigerate if necessary). Stand for 1 week,
stirring occasionally. Strain and filter: press out liquid from
peaches with the back of a wooden spoon. Strain again. Ready for
cooking now, ready for drinking in another month.
1 cup Sugar
4 strips Lemon Peel
2 cups Bourbon
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well
to combine. Warm over low heat until sugar is well dissolved and
peaches are juicy. Place mixture into aging container. Add lemon
peels and alcohol, stirring to combine. Cover container and put in
a cool, dark place (or refrigerate if necessary). Stand for 1 week,
stirring occasionally. Strain and filter: press out liquid from
peaches with the back of a wooden spoon. Strain again. Ready for
cooking now, ready for drinking in another month.
