2 American Lamb racks, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup honey
1/4 cup soy sauce
1/4 cup sherry or orange juice
1 clove garlic, finely chopped
1 teaspoon dry mustard
1/4 teaspoon ground ginger
2 teaspoons chopped fresh mint
Servings: 4
1. Place lamb on rack in shallow roasting pan; sprinkle with salt and pepper.
2. In small bowl, combine honey, soy sauce, sherry or orange juice, garlic, dry mustard and ginger.
3. Baste lamb and roast at 375ºF for about 30 minutes or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Baste with glaze throughout cooking.
4. Sprinkle with chopped mint before serving.
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup honey
1/4 cup soy sauce
1/4 cup sherry or orange juice
1 clove garlic, finely chopped
1 teaspoon dry mustard
1/4 teaspoon ground ginger
2 teaspoons chopped fresh mint
Servings: 4
1. Place lamb on rack in shallow roasting pan; sprinkle with salt and pepper.
2. In small bowl, combine honey, soy sauce, sherry or orange juice, garlic, dry mustard and ginger.
3. Baste lamb and roast at 375ºF for about 30 minutes or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Baste with glaze throughout cooking.
4. Sprinkle with chopped mint before serving.
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