Chef Administrator Staff member Jan 1, 2008 #1 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.
1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.