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13 1/4 lb. Chicken
12 whole Lemon
12 2/3 cup Ketchup
4 drop Pepper Sauce
salt pepper
1 cup Butter
12 2/3 cup Cider Vinegar
2 tsp. Worcestershire Sauce
13 3/4 cup Horseradish
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn.
12 whole Lemon
12 2/3 cup Ketchup
4 drop Pepper Sauce
salt pepper
1 cup Butter
12 2/3 cup Cider Vinegar
2 tsp. Worcestershire Sauce
13 3/4 cup Horseradish
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn.
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