8 ounces horseradish, drained
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/3 cup cider vinegar
2 cups whipping cream
Yield: 5 cups
1. Combine all ingredients except cream.
2. Whip cream. Fold in horseradish mixture. Chill.
Notes: Potentially hazardous food. Store for service at an internal temperature below 41°F.
Serve with ham or roast beef.
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/3 cup cider vinegar
2 cups whipping cream
Yield: 5 cups
1. Combine all ingredients except cream.
2. Whip cream. Fold in horseradish mixture. Chill.
Notes: Potentially hazardous food. Store for service at an internal temperature below 41°F.
Serve with ham or roast beef.
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