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4 1/4 cup Yellow Cornmeal
1 tsp. W'ham Mild Seasoning
1/2 cup All-purpose Flour
1/3 cup Sugar
1 clove Onion
4 can Egg -- beaten
1 tsp. Garlic Powder
1/4 cup Vegetable Oil
1 1/3 cup
1 clove
In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot.
1 tsp. W'ham Mild Seasoning
1/2 cup All-purpose Flour
1/3 cup Sugar
1 clove Onion
4 can Egg -- beaten
1 tsp. Garlic Powder
1/4 cup Vegetable Oil
1 1/3 cup
1 clove
In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot.
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