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2 1/2 pounds wings, trimmed and separated
1 cup plain yogurt
2 tablespoons ginger
6 minced garlic cloves
1 1/2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dry mustard
2 teaspoon red pepper flakes
1 lemon, juiced
3 tablespoons vegetable oil
salt and pepper to taste
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.
1 cup plain yogurt
2 tablespoons ginger
6 minced garlic cloves
1 1/2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dry mustard
2 teaspoon red pepper flakes
1 lemon, juiced
3 tablespoons vegetable oil
salt and pepper to taste
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.
