Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Cuisine: Indian
2 slabs pork spareribs
2 8-ounce cartons plain yogurt
2 cloves garlic, crushed
3 tablespoons grated ginger root
2 jalapeño peppers, seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
Red food coloring
Servings: 4
1. Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée.
2. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.
Servings: 4
Cooking Time: 1 hour 30 minutes
Cuisine: Indian
2 slabs pork spareribs
2 8-ounce cartons plain yogurt
2 cloves garlic, crushed
3 tablespoons grated ginger root
2 jalapeño peppers, seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
Red food coloring
Servings: 4
1. Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée.
2. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.
Servings: 4
Last edited by a moderator:
