Preparation Time: 10 minutes
Cooking Time: 6 hours 30 minutes
Cuisine: Indonesian
2 pounds boneless pork loin roast
1 tablespoon soy sauce
2 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 1/2 teaspoons sesame oil
1 teaspoon five spice powder
1/4 teaspoon cayenne
1/3 cup peanut butter
Servings: 6
Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160ºF on meat thermometer inserted in center. Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.
Servings: 6
Cooking Time: 6 hours 30 minutes
Cuisine: Indonesian
2 pounds boneless pork loin roast
1 tablespoon soy sauce
2 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 1/2 teaspoons sesame oil
1 teaspoon five spice powder
1/4 teaspoon cayenne
1/3 cup peanut butter
Servings: 6
Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160ºF on meat thermometer inserted in center. Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.
Servings: 6
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