Preparation Time: 5 minutes
Cooking Time: 1 hour
Cuisine: Italian
2 pounds boneless pork roast (2 to 4 pounds)
3 tablespoons dill seed
1 tablespoon fennel seed
1/4 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Servings: 8
Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325ºF for 45 minutes to one hour, until meat thermometer registers 155-160ºF. Let roast rest 5-10 minutes before carving.
Servings: 8
Cooking Time: 1 hour
Cuisine: Italian
2 pounds boneless pork roast (2 to 4 pounds)
3 tablespoons dill seed
1 tablespoon fennel seed
1/4 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Servings: 8
Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325ºF for 45 minutes to one hour, until meat thermometer registers 155-160ºF. Let roast rest 5-10 minutes before carving.
Servings: 8
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