Easy Recipe Finder
Recipe Feeder
1/4 gal. Mayonnaise
chips dippers
5 whole Green Pickled Jalapeno
1 clove Onion
2 1/4 lb. Cheese Spread
For variety, pickled carrots can be substituted for Jalapenos. For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.
chips dippers
5 whole Green Pickled Jalapeno
1 clove Onion
2 1/4 lb. Cheese Spread
For variety, pickled carrots can be substituted for Jalapenos. For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.
Last edited:
