1 pound Spaghetti or Linguine, uncooked
12 ounces flank steak (12 to 16 ounces), cut on diagonal into thin strips (across the grain of the meat)
1/3 cup low-sodium soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallions, sliced
Servings: 6
1. Prepare pasta according to package directions; drain.
2. In a non-stick skillet, sauté the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve.
Cuisine: Japanese
12 ounces flank steak (12 to 16 ounces), cut on diagonal into thin strips (across the grain of the meat)
1/3 cup low-sodium soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallions, sliced
Servings: 6
1. Prepare pasta according to package directions; drain.
2. In a non-stick skillet, sauté the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve.
Cuisine: Japanese
Last edited by a moderator:
