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INGREDIENTS:
1- Marinate all the vegetables for at least one hour in mixture, grill it.
2- Boil 1 pound of pasta or less.3- Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard and small amountt of olive oil
5- Toss with boiled pasta.
6- When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
7- May add some sliced black olives.
- 1 1/2 cups balsamic vinegar
- 1/2 cup olive oil
- 1/2 cup rice syrup
- 1/3 cup chopped fresh oregano
- 1/3 cup chopped fresh sage
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 2 large red onions sliced thick
- 3 zucchini, trimmed, cut lengthwise into thirds
- 3 Japanese eggplants, trimmed, cut lengthwise into thirds
- 2 large red bell peppers, seeded, cut into 1 inch wide strips
1- Marinate all the vegetables for at least one hour in mixture, grill it.
2- Boil 1 pound of pasta or less.3- Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard and small amountt of olive oil
5- Toss with boiled pasta.
6- When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
7- May add some sliced black olives.
