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4 whole Green Onion
1 whole Garlic
1 whole Pepper
1 tbs. Allspice
1 tsp. Thyme
1/2 tsp. Nutmeg
1/2 tsp. Cayenne Pepper
2 tbs. Lime Juice
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
1 whole Garlic
1 whole Pepper
1 tbs. Allspice
1 tsp. Thyme
1/2 tsp. Nutmeg
1/2 tsp. Cayenne Pepper
2 tbs. Lime Juice
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
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