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1 tbs. Allspice
1 tbs. Thyme
1 1/2 tsp. Cayenne Pepper
1 1/2 tsp. Black Pepper
1 1/2 tsp. Sage
3/4 tsp. Nutmeg
3/4 tsp. Cinnamon
2 tbs. Garlic Powder
2 tbs. Salt
1 tbs. Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
1 cup White Vinegar
1/2 cup Orange Juice
juice one lime
1 whole Scotch Bonnet Chili Pepper -- finely chopped
1 cup White Onion -- chopped
3 whole Green Onion -- finely chopped
4 whole Chicken Breast
Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade.
1 tbs. Thyme
1 1/2 tsp. Cayenne Pepper
1 1/2 tsp. Black Pepper
1 1/2 tsp. Sage
3/4 tsp. Nutmeg
3/4 tsp. Cinnamon
2 tbs. Garlic Powder
2 tbs. Salt
1 tbs. Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
1 cup White Vinegar
1/2 cup Orange Juice
juice one lime
1 whole Scotch Bonnet Chili Pepper -- finely chopped
1 cup White Onion -- chopped
3 whole Green Onion -- finely chopped
4 whole Chicken Breast
Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade.
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